This is found in my recipe collection under "Mrs. McCann's Barbeque". It was handed down from a neighbor of my great-aunt's sometime in the 1940's. I prefer to use ground round so there isn't so much fat. Gets better the longer it simmers. You Might Also Like Harvest Pumpkin Apple Bread 22 Σεπτεμβρίου 2023 Hawaiian Chicken Kabobs 22 Σεπτεμβρίου 2023 Southern Fried Salmon Patties 22 Σεπτεμβρίου 2023 Beth's Pizza Crust 22 Σεπτεμβρίου 2023